- The Bon Appétit by Barbara Fairchild
- Joy of Cooking
- The Pie and Pastry Bible by Rose Levy Beranbaum
- The Northern Heartland Kitchen by Beth Dooley
- The King Arthur Flour Baker's Companion cookbook
- Savoring the Seasons of the Northern Heartland by Beth Dooley
- MEAT: Everything you Need to Know by Pat Lafrieda
- Steak with Friends by Rick Tramonto
- Dinner: Changing the Game by Mellisa Clark
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